BAKED BLUE CRAB DIP
Another one of our favorite dips, This one has more of the crabby flavor we all love.
½ LB. jumbo lump crab meat
¾ cup diced red pepper
½ cup parsley
¼ cup chopped chives
Juice of one lemon
¾ cup mayonnaise
1 teaspoon smoked chipotle tobasco sauce
4 oz. packet of cream cheese (room temperature)
2 tablespoons melted butter
¼ cup bread crumbs
¼ cup parmigiano-reggiano cheese
-Mix all the ingredients together except the butter, bread crumbs, and cheese.
-Place into a oven ready container
-Set oven to 350 degrees
-Mix the butter, bread crumbs and cheese together and spread evenly over the crab mixture.
-Bake for about 15 minutes or until it is bubbly and the topping is a golden brown.