BLUE CRAB AND CORN SALSA
This salsa goes a long way. Serve it with tortilla chips or let it accompany your next meal. This will be gone before you know it!
½ pound corn (thawed if frozen)
¼ cup diced red pepper
¼ cup diced green pepper
¼ cup diced purple onion
¾ cup diced roma tomatoes
2 tablespoons chopped garlic
1 teaspoon old bay seasoning
¼ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon crushed red pepper
Juice of 1 lime
Zest of 1 lime
1/3 cup fresh chopped cilantro
¼ cup white vinegar
½ LB. jumbo lump crab meat
-Mix all ingredients into a bowl.
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